Packet of Nabil Chicken Pops
2 medium-sized potatoes
¼ cup sliced bell peppers
½ cup cheddar and mozzarella cheeses
Salt and pepper

4-6 People
30 Min
Step 1
Fry Nabil Chicken Pops in oil for 4 minutes at 160°C.
Step 2
Cut each potato in half and empty each half using a small spoon until the potato forms a boat shape. Fry the potato halves in oil until browned.
Step 3
Place potato halves on a baking tray and fill them with Nabil Chicken Pops. Then top with pepper and cheese and bake for 15 minutes at 180°C.
Step 4
Serve with green salad.