Packet of Nabil Vegetarian Stuffed Potato Kubbe
1 litre tomato sauce 
2 cloves of garlic, crushed
5 basil leaves
¼ cup olive oil
Salt and pepper to taste
¼ cup Parmesan cheese


4-6 People
30 Min
Step 1
Fry Nabil Vegetarian Stuffed Potato Kubbe in oil for 6 minutes at 160°C and then remove from oil and stack in an oven-safe platter.
Step 2
Add oil to a pot over medium heat and fry mashed garlic for 10 seconds.
Step 3
Add tomato sauce and let it boil for 3 minutes and then add basil leaves, salt and pepper.
Step 4
Pour the sauce over Nabil Vegetarian Stuffed Potato Kubbe, top with Parmesan cheese and bake all ingredients for 8 minutes at 180°C.