Packet of Nabil Lamb Kubbe
1 cup tahini
1 cup grapefruit juice 
2 cup orange juice
½ cup lemon juice
½ cup warm water
2 cloves of garlic
1 cup boiled chickpeas
1 cup chopped and boiled onions
1 cube of chicken stock 
1 tbsp cornstarch

4-6 People
30 Min
Step 1
Using an electric mixer, blend together tahini, juices, garlic, cornstarch and water for 2 minutes.
Step 2
Pour the blend into a pot and cook over medium heatuntil mixture is completely consistent and boiling.  Then add the chickpeas, onions and cube of chicken stock.
Step 3
Fry Nabil Lamb Kubbe for 2 minutes at 180°C and then reduce heat and continue frying for 3 minutes.
Step 4
Add Nabil Lamb Kubbe to the sauce and continue cooking for 2 minutes and then serve
Step 5
Note: You can add boiled lamb shank ("lamb mouzat"). You can also serve Nabil Lamb Kubbe with vermicelli rice.