Packet of Nabil Chicken Pops
Bag of egg noodles 
1 cup cubed bell peppers
1 small onion, cubed
1 small carrot, sliced
1 tsp chopped ginger
3 cloves of chopped garlic
½ cup cubed pineapple
1 cup orange juice
½ cup pineapple juice
¼ cup soy sauce
2 tbsp tomato paste
3 tbsp honey
1 tbsp vegetable oil
1 tbsp sesame oil
¼ cup of water
1 tbsp corn flour

4-6 People
30 Min
Step 1
Fry Nabil Chicken Pops in oil for 4 minutes at 160°C.
Step 2
Soak egg noodles in cold water for 10 minutes. Dissolve corn flour in water.
Step 3
Heat sesame oil, vegetable oil, onion, ginger, garlic and other vegetables in a pan on medium heat. Add pineapple chunks, juices, honey, soy sauce and tomato paste and let it boil for 5 minutes. Add melted corn flour until the sauce is thick, and then add Nabil Chicken Pops and cook for 5 minutes.
Step 4
Serve with egg noodles.