Packet of Nabil Chicken Breast Fajita
1 cup sliced bell peppers
¼ cup kidney beans, boiled
¼ cup corn
½ cup grated cheddar cheese
¼ cup coriander
1 tsp cumin
1 tsp chopped jalape?os
2 Mexican tortillas
¼ cup vegetable oil
1 tsp minced garlic
Salt and pepper
Fry Nabil Chicken Breast Fajita in a non-stick frying pan until cooked.
Heat up vegetable oil in a non-stick frying pan over medium heat and add bell peppers and garlic.
After 3 minutes, add corn, kidney beans, jalapeños, coriander and cumin and set aside.
In another non-stick frying pan, add tortillas with Nabil Chicken Breast Fajita on top and cook over medium heat.
Add the rest of the vegetables and cheese onto the tortilla and serve hot.